When you are learning how to knit, a simple dishcloth is the ultimate dream project. It's small, quick to finish, and only requires you to learn three things: casting on, the knit stitch, and binding off. The result is a lovely, practical washcloth you will actually use!
Materials and Tools
- Yarn: 1 skein (50 grams) of cotton yarn in DK weight (e.g., Sandnes Garn Mandarin Medi or Drops Cotton Light).
- Needles: Size 4 mm (US 6) straight or circular needles (preferably bamboo or wood, as the yarn slips off less easily).
- Other tools: Scissors and a tapestry needle for weaving in ends.
Gauge and Sizing
For a simple dishcloth, gauge is not critical, but it's a great opportunity to practice measuring it! The target is a gauge of approximately 22 stitches per 10 cm (4 inches).
Sizing: Finished dishcloth will measure approximately 21 cm × 21 cm (8.25 inches).
Step-by-Step Pattern
- Cast on: Cast on 50 stitches on size 4 mm needles. We recommend using the Long-Tail Cast-On method.
- Knit the cloth:
- Knit all stitches on the needle (knit stitch).
- Turn your work.
- Repeat: Knit all stitches back again.
- Bind off: Bind off all stitches loosely, so that the edge doesn't roll or pinch.
Finishing and Weaving Ends
When you have bound off, cut the yarn leaving a tail of about 15 cm (6 inches). Thread the tail onto a tapestry needle. Weave the end invisibly through the stitches on the back side of the cloth (sew about 3-4 cm in one direction, and then 2-3 cm back to lock it). Repeat with the tail from the cast-on edge.
Trim the excess threads close to the fabric. Congratulations, you have completed your very first knitted dishcloth!